All recipes
Every recipe is written for a standard American kitchen, with cup and ounce measurements.
🥞 Breakfast
Buttermilk Pancakes
Tall, fluffy and golden, with crisp edges from a hot buttered pan.
Chorizo Breakfast Tacos
Soft scrambled eggs, spicy chorizo and a squeeze of lime in warm tortillas.
🍝 Weeknight Mains
Creamy Tuscan Chicken
Seared chicken in a garlic cream sauce with sun-dried tomatoes and spinach.
Sheet Pan Lemon Salmon
Salmon and asparagus roasted on one pan with garlic butter and lemon.
🍪 Desserts
Brown Butter Chocolate Chip Cookies
Chewy centers, crisp edges and a toffee note from browned butter.
Skillet Apple Crisp
Cinnamon apples under a buttery oat topping, baked in one cast iron pan.