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Spoon DishHome cooking and honest dining advice from the USA.

🐟 Sheet Pan Lemon Salmon

Name: Sheet Pan Lemon Salmon
Yield: 4
Ingredients: 4 salmon fillets; 1 bunch asparagus, trimmed; 3 tbsp melted butter; 3 garlic cloves, minced; 1 lemon, sliced; Salt, pepper, fresh dill

Salmon and asparagus roasted on one pan with garlic butter and lemon.

Recipes / Weeknight Mains

Time: 25 min
Serves 4

Method

Heat the oven to 425°F and line a sheet pan.
Arrange the salmon and asparagus on the pan.
Mix butter and garlic, brush it over everything, then season.
Top with lemon slices and roast 12 to 14 minutes, until the salmon flakes easily.
Finish with fresh dill.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.

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