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🍪 Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Yield: 24
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 tsp vanilla; 2 1/4 cups flour; 1 tsp baking soda; 1 tsp salt; 2 cups chocolate chunks

Chewy centers, crisp edges and a toffee note from browned butter.

Recipes / Desserts

Time: 45 min
Serves 24

Method

Brown the butter in a saucepan until nutty and amber, then cool 10 minutes.
Whisk in both sugars, eggs and vanilla.
Fold in flour, baking soda and salt, then the chocolate.
Chill the dough 30 minutes.
Scoop onto trays and bake at 350°F for 10 to 12 minutes. Flake sea salt on top while warm.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.

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