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🍎 Skillet Apple Crisp

Name: Skillet Apple Crisp
Yield: 6
Ingredients: 6 apples, peeled and sliced; 1/4 cup sugar; 1 tbsp lemon juice; 1 tsp cinnamon; 1 cup rolled oats; 3/4 cup flour; 1/2 cup brown sugar; 1/2 cup cold butter, cubed

Cinnamon apples under a buttery oat topping, baked in one cast iron pan.

Recipes / Desserts

Time: 50 min
Serves 6

Method

Heat the oven to 375°F.
Toss the apples with sugar, lemon juice and cinnamon in a 10-inch skillet.
Rub oats, flour, brown sugar and butter together until crumbly.
Scatter over the apples.
Bake 35 to 40 minutes until bubbling. Serve warm with vanilla ice cream.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.

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