🥄Copper
Spoon DishHome cooking and honest dining advice from the USA.

🥗 Roasted Veggie Grain Bowl

Name: Roasted Veggie Grain Bowl
Yield: 3
Ingredients: 1 cup quinoa; 2 sweet potatoes, cubed; 1 can chickpeas, drained; 2 tbsp olive oil; 3 cups kale; 3 tbsp tahini; 1 lemon, juiced; 1 garlic clove, grated

Sweet potato, chickpeas and greens over quinoa with a lemon tahini dressing.

Recipes / Vegetarian

Time: 40 min
Serves 3

Method

Roast sweet potatoes and chickpeas with oil and salt at 425°F for 25 minutes.
Cook the quinoa according to the package.
Whisk tahini, lemon juice, garlic and 3 tbsp water into a pourable dressing.
Massage the kale with a little dressing.
Build the bowls and drizzle with the rest.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.

More vegetarian