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🍄 Mushroom Spinach Lasagna

Name: Mushroom Spinach Lasagna
Yield: 8
Ingredients: 12 lasagna noodles; 1 lb mushrooms, sliced; 10 oz spinach; 15 oz ricotta; 2 cups shredded mozzarella; 1/2 cup Parmesan; 3 cups marinara; 2 garlic cloves

Layers of roasted mushrooms, spinach and three cheeses.

Recipes / Vegetarian

Time: 1 hr 20 min
Serves 8

Method

Cook the noodles until just tender. Heat the oven to 375°F.
Saute mushrooms and garlic until browned, then wilt in the spinach.
Mix ricotta with half the Parmesan and a pinch of salt.
Layer sauce, noodles, ricotta, vegetables and mozzarella, repeating to the top.
Cover and bake 30 minutes, uncover and bake 15 more. Rest 10 minutes before slicing.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.

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