🍗 Creamy Tuscan Chicken
Seared chicken in a garlic cream sauce with sun-dried tomatoes and spinach.
Method
- Season the chicken with salt, pepper and paprika. Sear in olive oil, 4 minutes per side, then set aside.
- Cook the garlic and tomatoes in the same pan for 1 minute.
- Add broth, cream and Parmesan. Simmer until slightly thickened.
- Stir in the spinach until wilted.
- Return the chicken to the pan and spoon the sauce over it. Serve over pasta or rice.
Leftovers keep in an airtight container in the refrigerator for up to 3 days.
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