🥄Copper
Spoon Dish
Home cooking and honest dining advice from the USA.

🍗 Creamy Tuscan Chicken

Seared chicken in a garlic cream sauce with sun-dried tomatoes and spinach.

Recipes / Weeknight Mains

  • Time: 35 min
  • Serves 4

Method

  1. Season the chicken with salt, pepper and paprika. Sear in olive oil, 4 minutes per side, then set aside.
  2. Cook the garlic and tomatoes in the same pan for 1 minute.
  3. Add broth, cream and Parmesan. Simmer until slightly thickened.
  4. Stir in the spinach until wilted.
  5. Return the chicken to the pan and spoon the sauce over it. Serve over pasta or rice.

Leftovers keep in an airtight container in the refrigerator for up to 3 days.

More weeknight mains