About Copper Spoon Dish
A cooking site for people who want dinner on the table and a good table out.
What we do
Copper Spoon Dish publishes home recipes written for American kitchens, using cups, ounces and Fahrenheit, and ingredients found in a regular supermarket.
We also write about eating out in the United States: how to read a menu, when to book, how tipping works and how to get the best from a restaurant night.
How recipes are written
- Every recipe lists ingredients first and gives short numbered steps.
- Times include real prep, not just oven time.
- We say what the dish should look and smell like at each stage, so you can tell it is working.
Get in touch
Questions, corrections or ideas? Use the contact page.